Products
RED GLOBE GRAPES
Very large variety of red grapes
Dark red grapes with a slight sheen. It accounts for nearly 75% of Peru’s total grape exports. It has round, large-sized berries.
Red Globe grapes are known for their large berries, firm skin, and crisp flesh. They have a mild, sweet flavour that is very pleasing to the palate, making them one of the most sought-after varieties in the market. The colour it achieves at maturity varies from a range of reds, from pale red to bright garnet.
Red Globe is one of the most popular grape varieties worldwide, as it is one of the few fruits available year-round, being cultivated on virtually every continent.”
WHITE SUPERIOR SEEDLESS, SUGRAONE GRAPE
Variety of Californian Origin
This Californian variety was developed by SUPERIOR FARMING COMPANY BAKERSFIELD through a crossbreeding of Cardinal and apirena (secret) grapes and was introduced in 1972. Currently, it is one of the most widely cultivated seedless varieties. In addition to being used as table grapes, it is also employed for making raisins, juices, fruit salads, and preserved in syrup.”
MANDARINES
Originates from tropical regions of Asia
Tangerine is the fruit of various citrus species commonly called mandarins, including Citrus reticulata.
Tangerines originate from tropical regions of Asia. Its name is believed to be derived from the colour of the robes worn by mandarins.
Furthermore, the high nutrient content of tangerines helps protect against heart problems, infections, anemia, allergies, diabetes, and various types of cancer.”
BLUEBERRY
One of the most antioxidant-rich foods
The blueberry, also known as the bilberry or blueberry, is a plant from the Vaccinium genus, which includes many wild shrubs that produce round, brightly coloured edible berries.
Blueberries are rich in vitamins and minerals that provide antioxidant and soothing properties. Among them are vitamin C and anthocyanins, capable of combating the action of free radicals on our skin cells.”
AVOCADO
Commonly known as 'aguacate'
Persea americana, commonly known as avocado or ‘aguacate’ in Spanish, is a tree species belonging to the Persea genus within the Lauraceae family, with its fruit, the avocado, being an edible berry.
It improves digestion and nourishes the skin, nails, and hair due to its high content of vitamins C and E. It helps regulate blood pressure as it is rich in potassium and reduces the risk of eye conditions like cataracts.”
